Your Business is Food; don’t throw it away is a campaign developed by WRAP under the Courtauld Commitment 2025 voluntary agreement, with support from food industry partners.
For more information about Your Business is Food, contact us at: firstname.lastname@example.org
The Starter Guide for manufacturers will give you a summary of why and how to take action on food thrown away.
The Your Business is Food Walk around checklist is the document you need to get started. And with our cost calculator tool you can see the savings to be made. Tell your staff what’s going on and get them on board using the Your Business is Food business case flyer.
Our case studies demonstrate how businesses have saved money by reducing the amount of food they throw away.
Read the Freshtime UK Case Study to find out how team engagement helped identify waste and start saving.
Read the Paterson Arran Case Study to learn how they identified £36k in savings.
To help you generate more action on the factory floor, and with the businesses you work with, our Campaign Guide has got great advice on running your very own Your Business is Food; don't throw it away campaign.