The Starter Guide will give you a summary of why and how to take action on food thrown away. We've also got some simple FAQs to start you on your way. And these video animations help show the benefits of tracking food thrown away:
We have 3 day and 7 day tracking sheets to get you started. And with our calculator tool you can see the savings to be made (check out the quick start guide). To help get all staff on board, there is a poster and checklist to use in the kitchen.
Our case studies demonstrate how businesses have saved money by reducing the amount of food they throw away.
We've also got a great video, with businesses discussing the savings they have made with 'Your Business is Food.'
To help generate more action on the ground with the businesses you work with (or in), our Campaign Guide has got great advice on running your own Your Business is Food; don't throw it away week of action. Check out our ready-made tweets, emails, templates and links to resources to help you the share the message.