Your Business is Food case study - Crieff Hydro

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Crieff Hydro is a four star luxury spa hotel in Perthshire, set in a 900-acre estate with 213 en-suite rooms and over 500 staff. Crieff Hydro took part in a trial to track food thrown away in its main Meikle restaurant. By using a smart meter the hotel identified the areas to focus on were the breakfast and lunch buffet. Subsequently the hotel reduced food thrown away through various measures.