Your Business is Food case study - LLansantffraed Court Hotel

Mike Morgan, owner and manager of Llansantffraed Court Hotel, believes businesses can develop and learn best practices from each other and after seeing the difference that 'Your Business is Food, made in his hotel, was keen to share the impacts delivered with local hotel and restaurant colleagues. “Food waste is not just a cost; it’s simply wrong. We must do all we can to reduce it, and Your Business is Food is a great way to help with this.”